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Retail Management Details

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About

The University Grants Commission (UGC) has launched a scheme on skill development based job oriented program as a part of College/University education, leading to Bachelor of Vocation (B. Voc.) degree. This degree Program is unique with the provision of multiple entry and exist at different levels of NSQF from level 5 to 7, viz. Diploma/Advance Diploma and Degree in compliance to the National Skills Qualification Framework (NSQF). Multiple entry and exit will allow students the flexibility to earn and study as per their convenience.

Government Degree College under jurisdiction of Himachal Pradesh University (HPU) proudly offers the Bachelor of Vocation (B.Voc) degree program, equipping students with industry-relevant skills and a competitive edge in diverse sectors. This three-year undergraduate program focuses on practical training and skill development, making graduates job-ready upon completion.

Currently, HPU offers B.Voc programs in Retail Management and Tourism & Hospitality, both crucial sectors within the state's economy. The curriculum seamlessly blends theoretical knowledge with practical sessions and internships, ensuring students gain hands-on experience and industry exposure. This unique blend empowers graduates to navigate the job market confidently, aiming for roles like Duty Manager (Hospitality and Tourism) or Front Office Manager, Departmental Manager (Retail) or Store Manager.

The B.Voc program boasts several advantages for potential applicants. The duration is shorter compared to traditional bachelor's degrees, allowing faster entry into the workforce. Additionally, the curriculum's strong industry focus makes graduates highly sought-after by employers, enhancing their employability chances. With multiple exit points after obtaining diplomas or advanced diplomas, the program caters to diverse learning needs and aspirations.

Whether you dream of contributing to the state's thriving retail industry or envision a career in the captivating in Hospitality and tourism sector, HPU's B.Voc program provides the perfect Launchpad. If you're passionate about acquiring practical skills and securing a promising future, consider embarking on this enriching journey towards professional success.

Vision

To forge an unparalleled vocational pathway for future leaders in Himachal Pradesh's burgeoning Hospitality, Tourism, and Retail landscapes. Recognized by industry giants for its cutting-edge curriculum, rigorous skill development, and exceptional graduate talent.

Mission

  1. Impart industry-oriented knowledge, skills, and values through a dynamic curriculum, equipping students to excel in diverse hospitality, tourism, and retail management domains.
  2. Forge strong alliances with industry leaders to facilitate experiential learning via interactive guest lectures, and mandatory On Job Trainings, ensuring graduates are industry-ready from day one.
  3. Foster a spirit of innovation and entrepreneurship, motivating students to develop sustainable and responsible business practices within the dynamic hospitality and retail sectors.
  4. Incubate future leaders with strong ethical and social consciousness, who contribute positively to the economic and cultural landscape of Himachal Pradesh and beyond.
  5. Maintain a stellar 100% placement record, enabling graduates to secure their dream careers and contribute meaningfully to the workforce.
  6. Embrace continuous improvement through faculty development initiatives, and collaborations with industry experts, ensuring our programs remain at the forefront of vocational education.
  7. This department, under the esteemed umbrella of Himachal Pradesh University, is committed to nurturing skilled professionals who not only drive economic growth but also uphold the rich cultural heritage and sustainable practices of the state.

Objectives

  1. To provide multiple entry and exit options at various levels through program design in conformation to the skill eco system.
  2. To create requisite job specific skilled manpower for industry at various NSQF levels as per NOS's (National Occupational Standards).
  3. To empower the youth leads to employment and income generating opportunities.
  4. To provide judicious mix of skills relating to a profession and appropriate content of general education.
  5. To integrate skill based NSQF vocational studies with the undergraduate level of higher education in order to enhance employability of the graduates and meet the industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be competent to become part of the global workforce.

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Amit Chandel

Vocational Trainer

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Kishore Kumar

Vocational Trainer

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Prem Chand

Vocational Trainer

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Gautam Dutt

Lab Assistant

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Santosh Kumari

Lab Assistant

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Monika Devi

MIS

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B. Voc. (Retail Management) 1st Semester

Sr. No.

GC/SC

Course Code

Title of the Course

1.

General Component

RA111/RA114

Business Communication & Personality

Development

2.

General Component

RA112/RA113

Fundamentals in Accounting

&Technology(Computer Skills)

3.

Skill Component

RA121/RA125/

Introduction to Retail Store Operations, Health

Safety & Security and

 

 

RA125

Team and Organizational Dynamics

4.

Skill Component

RA122

Consumer Buying Behavior and Retail Sales

5.

Skill Component

RA123

Consumer Service and Customer Relationship

Management

B. Voc. (Retail Management)  2nd Semester

Sr. No.

GC/SC

Course Code

Title of the Course

 

 

 

 

1.

General Component

RA211/RA214

Business Communication & Personality

Development - II

2.

General Component

RA112/RA113

Fundamentals in Accounting & Technology

(Computer Skills) - II

3.

Skill Component

RA221

Store Display and Visual Merchandising

 

B. Voc. (Retail Management)  3rd Semester

Sr. No.

GC/SC

Course Code

Title of the Course

1.

General Component

RA311

Communicative English

2.

General Component

RA312

Store Operation and Supply Chain Management

3.

Skill Component

RA322

Customer Exercise Management

4.

Skill Component

RA323

Retail Store Operation & Profit Management

B. Voc. (Retail Management)  4th Semester

Sr. No.

GC/SC

Course Code

Title of the Course

1.

General Component

RA411

Environment Science

2.

General Component

RA412

Human-Resource Management

3.

Skill Component

RA424

Understanding leadership

4.

Skill Component

RA425

Team and Organizational Dynamics

B. Voc. (Retail Management)  5th Semester

Sr. No.

GC/SC

Course Code

Title of the Course

1.

General Component

RA511

Marketing Management

2.

General Component

RA512

Business Statistics

3.

Skill Component

RA552/555/

557/559

Retail Store Operations and Sales

4.

Skill Component

RA553/556

Process compliance Safety and security

B. Voc. (Retail Management)  6th Semester

Sr. No.

GC/SC

Course Code

Title of the Course

1.

General Component

RA611

Ethics and Corporate Social Responsibility

2.

General Component

RA612

Retail Environment

3.

Skill Component

RA658/654

People ,Process and profitability Management

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