Govt. P.G. College Bilaspur (H.P) Affiliated to Himachal Pardesh University,Shimla

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Tourism & Travel Management (BTTM) Details

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Tourism & Travel Management (BTTM) Details

Vision :

(BBA) in Tourism and Travel Management at a government institution involves aligning educational goals with industry needs and societal demands. "Our vision is to cultivate future leaders in the global tourism and travel industry through a comprehensive BBA program that integrates theoretical knowledge with practical skills, fosters innovation and sustainability, and promotes cultural understanding and responsible management practices. By providing a rigorous academic curriculum, experiential learning opportunities, and industry collaborations, we aim to empower students to become versatile professionals capable of navigating the complexities of the tourism and travel landscape while contributing positively to economic growth, environmental preservation, and social well-being."

Mission:

The mission of the Department of BBA in Tourism and Travel Management at Government College Bilaspur (H.P) are:"To provide a transformative educational experience that equips students with the knowledge, skills, and attitudes necessary for success in the dynamic tourism and travel industry. Through a blend of academic rigor, practical training, industry exposure, and community engagement, we are committed to nurturing ethical leaders who are adept at addressing the challenges and opportunities of the global tourism sector. Our mission encompasses fostering innovation, promoting sustainable practices, embracing diversity, and instilling a sense of responsibility towards local communities and the environment. By leveraging our institutional resources and strategic partnerships, we aim to empower students to excel professionally, contribute meaningfully to society, and uphold the values of integrity, professionalism, and lifelong learning."

Objective:

To Mould Tourism professionals ideally suitable for serving in all fields of the tourism industry by way of running the academic course.
To run academic programs ensuring all round improvement of the Tourism Industry in order to enhance the quality of life of host community by imparting education on tourism benefits and enhancing the experience of tourist through delivery of the quality product and services.
To create skills and knowledge bases for the local population to be involved in serving in the tourism industry by way of organizing seminars, workshops and conferences.
To educate the people of the benefits of tourism development to their local communities and foster community approach to tourism development by organizing outdoor activities of our students like tourism expeditions, adventure and eco-friendly camps.

Prof. Sanjay Kumar

Designation: Assistant Professor

Educational Qualification: MTM NET & SLET

Teaching Experience:15 Years

See Profile

Prof. Puneet Singh

Designation: Assistant Professor

Educational Qualification: MTA NET

Teaching Experience: 8 Years

See Profile

Leadership Development Camp (LDC) Report:

Objective: To enhance leadership skills and teamwork abilities among students.
Activities: Team-building exercises, outdoor challenges, leadership workshops, and guest lectures by industry leaders.
Outcomes: Improved communication, problem-solving, and decision-making skills. Enhanced ability to work in diverse teams and adapt to changing situations.

Event Management Training Report:

Objective: To develop practical skills in planning, organizing, and executing tourism-related events.
Activities: Conceptualizing event themes, budget planning, venue selection, logistics management, marketing strategies, and post-event evaluation.
Outcomes: Hands-on experience in event coordination, time management, negotiation, and stakeholder engagement. Enhanced creativity and attention to detail in event planning.

3. Research Reports:

Objective: To conduct research on various aspects of the tourism sector in Himachal Pradesh and different tourism segments.
Activities: Literature review, data collection, analysis, and interpretation. Topics may include tourist demographics, market trends, destination development, sustainability practices, and cultural heritage preservation.
Outcomes: In-depth understanding of the tourism industry in HP and its sub-segments. Development of critical thinking, research methodology, and analytical skills.

4. Job Training Report:

Objective: To gain practical experience through internships or job placements in tourism-related organizations.
Activities: Working in hotels, travel agencies, tour operators, adventure sports companies, cultural institutions, or government tourism departments.
Outcomes: Exposure to real-world work environments, application of theoretical knowledge in practical settings, and acquisition of industry-specific skills. Plans and organise activities to develop professionalism in the field of tourism and hospitality sector, customer services and time management abilities.
These activity reports contribute to the holistic development of students in the BBA in Tourism and Travel Management program, preparing them for successful careers in the tourism industry while also contributing to the sustainable development of the sector in Himachal Pradesh.

SEMESTER - I TOTAL CREDITS=20

Course code	Title of the course	Total Marks			Credits
		Internal assessment	Semester end exam	Total
BTA -1- 01	BASICS OF TOURISM	40	60	100	4
BTA -1- 02	BASICS OF MANAGEMENT	40	60	100	5
BTA -1- 03	COMMUNICATION SKILLS	40	60	100	4
BTA -1- 04	TOURISM RESOURCES OF NORTH AND EAST INDIA	40	60	100	5
TOTAL				400	18

SEMESTER – II- TOTAL CREDITS=24

Course code	Title of the Course	Total Marks			Credits
Course code	Title of the Course	Internal assessment	Semester end exam	Total
BTA -2-	INTRODUCTION TO	40	60	100	5
05	STATISTICS
BTA -2-	TOURISM PRODUCTS OF	40	60	100	4
06	HIMACHAL PRADESH
BTA -2-	TOURISM MARKETING AND	40	60	100	5
07	PROMOTION
BTA-2-	TRAVEL AGENCY AND	40	60	100	5
08	TOUR OPERATIONS
BTA-2-	BASICS OF COMPUTER	40	60	100	3 + 1
09	APPLICATIONS	(i.e 20-			=4
		Practical
		20-
		Assessment
		)
TOTAL				500	23

Note

1. In Course BTA 2-09, practical of 20 marks will be conducted by Internal/External examiner

SEMESTER III– TOTAL CREDITS=22

Course code	Title of the course	Total Marks			Credits
Course code	Title of the course	Internal assessment	Semester end exam	Total
BTA -3- 10	HOTEL OPERATIONS	40	60	100	5
BTA -3- 11	TOURISM RESOURCES OF WEST AND SOUTH INDIA	40	60	100	5
BTA -4- 12	ELEMENTARY FINANCIAL MANAGEMENT AND ACCOUNTING	40	60	100	5
BTA -3- 13	TOURISM GEOGRAPHY AND MAP WORK	40	60	100	4
BTA -3- 14	REPORT OF LDC	----		100	3
TOTAL				500	22

Note: 2. In Course BTA-3-14, students will be required to go for a Leadership Development Camp organized by the Department. Thereafter they will submit a report on the same which will be evaluated by Internal/External Examiner.

SMESTER- IV TOTAL CREDITS=22

Course code	Title of the course	Total Marks			Credits
Course code	Title of the course	Internal assessment	Semester end exam	Total
BTA -4- 15	OUTBOUND TOURISM	40	60	100	5
BTA -4- 16	TOURISM IMPACTS	40	60	100	4
BTA -4- 17	TOURISM AND ENVIRONMENTAL STUDIES	40	60	100	5
BTA –4- 18	ITINERARY PREPARATION AND COSTING	40	60	100	5
BTA -4- 19	EVENT MANAGEMENT (Min. 3-Max. 15 days) REPORT	---	---	100	3
TOTAL				500	22

Note: 1. In Course BTA 4-19, students will be required to participate in the management of any event assigned by the Department and will be required to submit a report on their experience in the logistics of event management. The report will be evaluated by External/Internal examiner.

SMESTER- V TOTAL CREDITS=23

Course code	Title of the course	Total Marks			Credits
Course code	Title of the course	Internal assessment	Semester end exam	Total
BTA -5-20	BASICS OF RESEARCH	40	60	100	5
BTA -5-21	GLOBAL TOURISM	40	60	100	5
BTA -5-22	ECONOMICS OF TOURISM	40	60	100	5
BTA -5-23	TICKETING AND TRANSPORTATION	40	60	100	5
BTA -5-24	PROJECT REPORT	---	---	100	3
TOTAL				500	23

Note:

In Course BTA 5-24, students will be allotted detailed Project Work. They will be required to carry out research on their topics and will submit a structured project report. The Report will be evaluated by External/Internal Examiner.
The students will be required to undertake Two Months On the Job training (Jan-Feb) after their Vth Semester in any Travel Organization

SMESTER- VI TOTAL CREDITS=20

Course code	Title of the course	Total Marks			Credits
Course code	Title of the course	Internal assessme nt	Semester end exam	Total
BTA -6-25	TRADE RELATED ISSUES AND FRONTIER FORMALITIES	40	60	100	5
BTA –6-26	ORGANIZATION BEHAVIOUR	40	60	100	5
BTA -6-27	GOVERNMENT AND TOURISM	40	60	100	4
BTA -6-28	ON THE JOB TRAINING (two months) REPORT	---	---	100	3


BTA –6-29	VIVA VOCE	--	---	100	3
TOTAL				500	20

Note:

For Course BTA 6-28, students will be required to submit their On the Job training report for training undertaken in any travel organization after the completion of the previous (Vth) semester. The detailed work profile, experience and learning will be explained in the report and the report will include a Certificate of training form the organization where the training was undertaken. The Report will be evaluated by External/Internal Examiner.
In BTA-6-29, a Comprehensive Final Viva Voce will be conducted for the students to assess their learning of the whole bachelors program. The Viva will be conducted by External / Internal Examiner.

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Govt. College Bilaspur

Tourism & Travel Management (BTTM) Details

Prof. Sanjay Kumar

Prof. Puneet Singh